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TitleTannin-free faba bean (Vicia faba L.) production in north central Alberta
Publication TypeThesis
Year of Publication2003
AuthorsYan, L.
VolumeAgricultural, Food and Nutritional Sciences
IssueM. Sc.
Pagination218
Place PublishedUniversity of Alberta
Publication Languageen
Abstract

The effects of altering seeding date (early, mid, late), seeding rate (32, 43, 65 plants m-2 ), and cultivar (Cresta and Snowbird, tannin free; Earlibird and Blitz, tannin containing), on faba bean ( Vicia faba L.) production were investigated at two locations in north central Alberta in 2001 and 2002. Optimal yields were achieved at the mid seeding date. Optimum seeding rate varied with environmental conditions. Seed tannin content did not influence yield, yield components, seed protein content, or maturity. Under cold and wet soil conditions plant populations of the tannin free cultivars were reduced 15-30% which affected yield in some instances. Chemical desiccants (diquat, glyphosate) were applied at the 60-70% or 90-95% black pod stage. Desiccation advanced maturity and improved harvestability, without reducing yield or seed weight. Diquat applied at the 60-70% black pod stage was the most effective treatment. Tannin free faba beans can be successfully grown in north central Alberta.

Notes

A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Plant Science, Dept. of Agricultural, Food and Nutritional Science, University of Alberta.

URLhttp://search.proquest.com/docview/305262142
Topics

Agriculture

Locational Keywords

Neerlandia

Active Link

http://www.worldcat.org/oclc/55515712

Group

Science

Citation Key44952

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