@mastersthesis {44952,
	title = {Tannin-free faba bean (Vicia faba L.) production in north central Alberta},
	volume = {Agricultural, Food and Nutritional Sciences},
	year = {2003},
	note = {A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Plant Science, Dept. of Agricultural, Food and Nutritional Science, University of Alberta.},
	pages = {218},
	address = {University of Alberta},
	abstract = {The effects of altering seeding date (early, mid, late), seeding rate (32, 43, 65 plants m-2 ), and cultivar (Cresta and Snowbird, tannin free; Earlibird and Blitz, tannin containing), on faba bean ( Vicia faba L.) production were investigated at two locations in north central Alberta in 2001 and 2002. Optimal yields were achieved at the mid seeding date. Optimum seeding rate varied with environmental conditions. Seed tannin content did not influence yield, yield components, seed protein content, or maturity. Under cold and wet soil conditions plant populations of the tannin free cultivars were reduced 15-30\% which affected yield in some instances. Chemical desiccants (diquat, glyphosate) were applied at the 60-70\% or 90-95\% black pod stage. Desiccation advanced maturity and improved harvestability, without reducing yield or seed weight. Diquat applied at the 60-70\% black pod stage was the most effective treatment. Tannin free faba beans can be successfully grown in north central Alberta.
},
	url = {http://search.proquest.com/docview/305262142},
	author = {Yan, Lanlan}
}
