Title | Review of odour management strategies |
Publication Type | Report |
Year of Publication | 2013 |
Authors | Inc., O. |
Pagination | 53 pages |
Date Published | 11/2013 |
Publisher | Cumulative Environmental Management Association |
Place Published | Fort McMurray, AB |
Publication Language | eng |
Keywords | air emissions, CEMA |
Abstract | The Air Working Group has identified three objectives related to the possible development of a regional odour management framework: 1. Better understand programs and activities related to odour management in the Regional Municipality of Wood Buffalo and other jurisdictions on a regional scale involving multiple odour sources and types. 2. Understand the reporting and monitoring needs that would be necessary to support odour management strategies. 3. Recommendations on how these information needs could be met. CEMA contracted Odotech to provide a review of odour management strategies and information gaps as they may apply to the Regional Municipality of Wood Buffalo. This review is provided in three parts: 1. Information review. 2. Assessment of odour management strategies. 3. Facilitation of an odour workshop and recommendations for odour management approaches that may be applicable to the Regional Municipality of Wood Buffalo. This report summarizes these three parts. Chapter 2 presents the Regional Municipality of Wood Buffalo and the type of emission sources. Chapter 3 and 4 present a brief review of odour management programs in Canadian provinces and in other developing countries respectively. Chapter 5 compares and discusses the effectiveness of the various odour management strategies. Chapter 6 focuses on the odour workshop and the results and recommendations. |
Notes | CEMA Contract No. 2012-0010 AWG. |
URL | http://library.cemaonline.ca/ckan/dataset/c6195884-a62e-49fd-882a-26536139c72b/resource/8f18da3e-1d17-441b-b346-dd3c6aafd86a/download/reviewofodourmanagementstrategies.pdf |
Locational Keywords | Regional Municipality of Wood Buffalo (RMWB) |
Group | OSEMB |
Citation Key | 53568 |