| Title | Maximizing the production of ?-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation |
| Publication Type | Journal Article |
| Year of Publication | 2005 |
| Authors | Dyal, S. D., Bouzidi L., & Narine, Suresh S. |
| Volume | 38 |
| Issue | 7 |
| Pagination | 815-829 |
| Publisher | Food Research International |
| Publication Language | en |
| Topics | Biology |
| Locational Keywords | Perryvale |
| Group | Science |
| Citation Key | 46369 |
