<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Dyal, Sandra D.</style></author><author><style face="normal" font="default" size="100%">Bouzidi, Laziz</style></author><author><style face="normal" font="default" size="100%">Narine, Suresh, S.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Maximizing the production of ?-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation</style></title></titles><dates><year><style  face="normal" font="default" size="100%">2005</style></year></dates><publisher><style face="normal" font="default" size="100%">Food Research International</style></publisher><volume><style face="normal" font="default" size="100%">38</style></volume><pages><style face="normal" font="default" size="100%">815-829</style></pages><language><style face="normal" font="default" size="100%">en</style></language><issue><style face="normal" font="default" size="100%">7</style></issue><custom1><style face="normal" font="default" size="100%">Biology</style></custom1><custom2><style face="normal" font="default" size="100%">Perryvale </style></custom2><custom4><style face="normal" font="default" size="100%">Science</style></custom4></record></records></xml>