<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Edwards, J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Oil sands pollutants in traditional foods</style></title><secondary-title><style face="normal" font="default" size="100%">Canadian Medical Association Journal</style></secondary-title><short-title><style face="normal" font="default" size="100%">Canadian Medical Association Journal</style></short-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Athabasca Chipewyan First Nation</style></keyword><keyword><style  face="normal" font="default" size="100%">Athabasca Oil Sands</style></keyword><keyword><style  face="normal" font="default" size="100%">duck</style></keyword><keyword><style  face="normal" font="default" size="100%">Mikisew Cree First Nation</style></keyword><keyword><style  face="normal" font="default" size="100%">moose</style></keyword><keyword><style  face="normal" font="default" size="100%">muskrat</style></keyword><keyword><style  face="normal" font="default" size="100%">oil sands pollution</style></keyword><keyword><style  face="normal" font="default" size="100%">traditional foods</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">09/2014</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://search.proquest.com/docview/1562077766</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">8872147 Canada Inc., Canadian Medical Association</style></publisher><pub-location><style face="normal" font="default" size="100%">Ottawa, ON</style></pub-location><volume><style face="normal" font="default" size="100%">186</style></volume><pages><style face="normal" font="default" size="100%">1 page</style></pages><language><style face="normal" font="default" size="100%">eng </style></language><abstract><style face="normal" font="default" size="100%">People who worked in the oil sands, as well as &quot;people who consumed traditional foods more frequently and those who consumed locally caught foods were more likely to have cancer,&quot; said [McLachlan] in an interview.

&quot;Industry is expediting that transition [to store-bought foods] in Fort Chipewyan because people are con- cerned about the quality of the tradi- tional foods in a way that they wouldn't be in other parts of northern Canada,&quot; said McLachlan.

The products available in local stores are &quot;convenience foods,&quot; said McLachlan. &quot;The healthy foods that we like to promote in big cities like fresh fruits and vegetables just aren't available.&quot;</style></abstract><issue><style face="normal" font="default" size="100%">12</style></issue><custom2><style face="normal" font="default" size="100%">Fort Chipewyan, Lake Athabasca</style></custom2><custom4><style face="normal" font="default" size="100%">CEMA</style></custom4></record></records></xml>