<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Turner, Nancy J.</style></author><author><style face="normal" font="default" size="100%">Łuczaj, Łukasz Jakub</style></author><author><style face="normal" font="default" size="100%">Migliorini, Paola</style></author><author><style face="normal" font="default" size="100%">Pieroni, Andrea</style></author><author><style face="normal" font="default" size="100%">Dreon, Angelo Leandro</style></author><author><style face="normal" font="default" size="100%">Sacchetti, Linda Enrica</style></author><author><style face="normal" font="default" size="100%">Paoletti, Maurizio G.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Edible and tended wild plants, traditional ecological knowledge and agroecology.</style></title><secondary-title><style face="normal" font="default" size="100%">Critical Reviews in Plant Sciences</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">agricultural ecology</style></keyword><keyword><style  face="normal" font="default" size="100%">berries</style></keyword><keyword><style  face="normal" font="default" size="100%">edible</style></keyword><keyword><style  face="normal" font="default" size="100%">edible weeds</style></keyword><keyword><style  face="normal" font="default" size="100%">edible wild plants</style></keyword><keyword><style  face="normal" font="default" size="100%">foraging</style></keyword><keyword><style  face="normal" font="default" size="100%">foraging behaviour (humans)</style></keyword><keyword><style  face="normal" font="default" size="100%">harvesting</style></keyword><keyword><style  face="normal" font="default" size="100%">nutrition – requirements</style></keyword><keyword><style  face="normal" font="default" size="100%">root crops</style></keyword><keyword><style  face="normal" font="default" size="100%">root vegetables</style></keyword><keyword><style  face="normal" font="default" size="100%">traditional ecological knowledge</style></keyword><keyword><style  face="normal" font="default" size="100%">wild berries</style></keyword><keyword><style  face="normal" font="default" size="100%">wild greens</style></keyword><keyword><style  face="normal" font="default" size="100%">wild plants</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2011</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://0-search.ebscohost.com.aupac.lib.athabascau.ca/login.aspx?direct=true&amp;db=edb&amp;AN=60294114&amp;site=eds-live</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">1/2</style></number><volume><style face="normal" font="default" size="100%">30</style></volume><pages><style face="normal" font="default" size="100%">198</style></pages><abstract><style face="normal" font="default" size="100%">Humans the world over have depended on wild-growing plants in their diets for hundreds of thousands of years, and many people continue to rely on these species to meet at least part of their daily nutritional needs. Wild harvested plant foods include: roots and other underground parts; shoots and leafy greens; berries and other fleshy fruits; grains, nuts and seeds; and mushrooms, lichens, algae and other species. Use of any of these species requires special cultural knowledge regarding harvesting, preparation, cooking and other forms of processing. Many were, and are, prepared and served in mixtures or combinations. In most cases, too, the species are managed, tended or manipulated in some way to increase their productivity and availability. Many of the most widely used species are categorized as weeds-species that grow and reproduce readily in disturbed or cleared land, and are common around human settlements and agricultural areas. This paper presents case examples of edible wild p</style></abstract><custom3><style face="normal" font="default" size="100%">http://www.worldcat.org/oclc/727830833</style></custom3><custom4><style face="normal" font="default" size="100%">CEMA</style></custom4></record></records></xml>