<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>32</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Davies, M. B.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of naphthenic acids and salts on trout cells in culture</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">fish</style></keyword><keyword><style  face="normal" font="default" size="100%">toxicity</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2002</style></year></dates><pub-location><style face="normal" font="default" size="100%">Wilfred Laurier University</style></pub-location><volume><style face="normal" font="default" size="100%">Biology</style></volume><language><style face="normal" font="default" size="100%">en</style></language><issue><style face="normal" font="default" size="100%">Hons. Thesis</style></issue><custom1><style face="normal" font="default" size="100%">Biology</style></custom1><custom4><style face="normal" font="default" size="100%">Science</style></custom4></record></records></xml>