<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">LeBlanc, E. L.</style></author><author><style face="normal" font="default" size="100%">Léger, L. W.</style></author><author><style face="normal" font="default" size="100%">LeBlanc, R. J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of the potential for oil sands CT water to cause taint in laboratory exposed rainbow trout (Oncorhynchus mukiss) using a selected, screened, trained sensory evaluation panel</style></title></titles><dates><year><style  face="normal" font="default" size="100%">2000</style></year></dates><publisher><style face="normal" font="default" size="100%">PEI Food Technology Centre, Charlestown, Prince Edward Island for Hydroqual Laboratories Ltd., Calgary, AB</style></publisher><pages><style face="normal" font="default" size="100%">59</style></pages><language><style face="normal" font="default" size="100%">en</style></language><custom1><style face="normal" font="default" size="100%">Biology, Oil &amp; Other Non-renewable Fuels</style></custom1><custom2><style face="normal" font="default" size="100%">Athabasca Oil Sands</style></custom2><custom4><style face="normal" font="default" size="100%">Science</style></custom4></record></records></xml>