@article {53969,
	title = {The effects of salinity on naphthenic acid toxicity to yellow perch: Gill and liver histopathology},
	volume = {65},
	year = {2006},
	pages = {12 pages },
	publisher = {Ecotoxicology and Environmental Safety },
	abstract = {Naphthenic acids (NAs) are naturally occurring saturated linear and cyclic carboxylic acids found in petroleum,including the bitumen contained in the Athabasca Oil Sands deposit in Alberta,Canada. The processing of these oil sands leads to elevated concentrations of NAs,as well as increased salinity from produced waters as a result of ions leaching from the ores,the process aids, and the water associated with the deeper aquifers. These changes can result in waters that challenge reclamation of impacted waters associated with oil sands development. Laboratory tests examined the effects of salinity on NA toxicity using local young-of-the- year yellow perch exposed to a commercially available mixture of NAs (CNA) and an NA mixture that was extracted from oil sands process-affected water (ENA),with and without the addition of sodium sulfate (Na 2SO4). Gill and liver histopathological changes were evaluated in the surviving fish after 3 weeks of exposure. At 6.8 mg/L ENA and 3.6 mg/L CNA,100\% mortality was observed, both with and without the addition of salt. Exposure of yellow perch to 25\% of the NA required to give an LC100 (0.9 mg/L CNA; 1.7 mg/L ENA) resulted in high levels of gill proliferative (epithelial,mucous,and chloride cell) changes,a response that was increased with the addition of 1 g/L salt (Na2SO4) for the ENA. The significance of these changes was a reduced gill surface area, which likely caused a reduction in both the transport of NAs within the fish and the exchange of vital respiratory gases. While the gills were affected,no liver alterations were identified following NA or NA+salt exposures. Differences in the chemical composition of the NAs tested may explain the differences in the lethality and histopathology of yellow perch.},
	keywords = {acidity, alkalinity, fish, fish health, naphthenic acids, pH, Syncrude, tainting, toxicity},
	url = {http://legacy.wlu.ca/documents/6895/Nero_in_press.pdf},
	author = {Nero, V. and Farwell, A. and Lee, L.E.G. and Van Meer, T. and MacKinnon, M. D. and Dixon, D. G.}
}
